Shakeology - Peanut Butter Banana Ice Cream
Servings: 5 -1/2 cup
Ingredients
- 1 Cup nonfat milk or unsweetened almond milk
- 2 Scoops Vanilla Shakeology
- 2 medium frozen banana cut into chunks before freezing
- 2 Tbsp. all-natural smooth peanut butter
Instructions
- Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.
- Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
- Pour mixture in a large glass bowl; cover.
- Freeze for 4 hours, stirring every 30 minutes, before serving.