Shakeology – Peanut Butter Banana Ice Cream
If you’re not into shakes/smoothies (or just want something different) there are some alternative ways to use Shakeology and this recipe is one of them. I made this for the first time recently and want to share the lesson I learned. Plan to make this and then eat it right away (it does take a couple of hours to ‘set’) but leaving it in the freezer overnight produces a useless frozen block.
Not familiar with Shakeology? You are missing out on the healthiest meal of the day.
Shakeology - Peanut Butter Banana Ice Cream
Servings 5 -1/2 cup
Ingredients
- 1 Cup nonfat milk or unsweetened almond milk
- 2 Scoops Vanilla Shakeology
- 2 medium frozen banana cut into chunks before freezing
- 2 Tbsp. all-natural smooth peanut butter
Instructions
- Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.
- Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
- Pour mixture in a large glass bowl; cover.
- Freeze for 4 hours, stirring every 30 minutes, before serving.
