Sheet Pan Roasted Garlic Shrimp with Zucchini
If you’re looking for an easy weeknight dinner, this sheet pan roasted garlic shrimp with zucchini is perfect! Everything bakes evenly so the shrimp comes out juicy, and the zucchini can easily swapped out for any other vegetable if you prefer.
Try it!
Sheet Pan Roasted Garlic Shrimp with Zucchini
Sheet pan roasted garlic shrimp with zucchini is an easy and delicious dinner for busy weeknights!
Servings 4
Calories 230kcal
Ingredients
- 1½ tbsp Olive oil
- 4 cloves Garlic finely chopped
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp salt
- ¼ tsp black pepper
- 4 medium zucchini peeled, deveined
- ½ cup grated parmesan cheese
- 1 tbl lemon juice fresh
- 2 tbl fresh parsely finely chopped
Instructions
- Preheat oven to 400 degrees Farenheit.
- Line a alrge sheet pan with parchemnt paper and set aside.
- Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl. Whisk to blend and set aside.
- Place zucchini on pan. Drizzle with half of oil mixture and mix well to coat.
- Bake for 10 minutes.
- Add shrimp to pan and mix well.
- Drizzle with remaining hlaf of oil mixture and mix well. Sprinkle with cheese.
- Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.
- Drizzle with lemon juice and sprinkle with parsley.
- Serve immediately.
