Cinnamon Apple Overnight Oats With Pecan Crumble
Overnight oats are a quick, delicious way to get your morning started on the right track. If you’ve never made them before, they’re super easy to make and will be a timesaver if you have busy mornings.
For fall, what could be better than cinnamon apple overnight oats? It’s like having apple crisp for breakfast! And with the addition of Shakeology, you’re getting your protein and other nutrients in without even having to think about it.
Give it a try!
Cinnamon Apple Overnight Oats with Pecan Crumble
This delicious cinnamon apple overnight oats recipe is perfect for fall.
Calories 390kcal
Ingredients
For Overnight Oats
- ¾ cup soy milk unsweetened, organic
- ½ cup dry rolled oats
- 2 scoops Vanilla Whey Shakeology Vanilla Plant-Based for vegan oats
- 1 small apple chopped
- 2 tsp chia seeds
- 1 tsp pure vanilla extract
For Pecan Crumble
- 1 tbsp chopped pecans unsalted
- 1 tbsp dry rolled oats
- 2 tsp almond flour
- 1 tsp coconut sugar
- 1 tsp extra virgin coconut oil organic
- ½ tsp ground cinnamon
Instructions
- To make overnight oats, combine soy milk, oats, Shakeology, ½ apple, chia seeds, and extract in a medium bowl; mix well. Evenly divide oat mixture between 2 jars (or sealable containers). Seal jars; refrigerate overnight.
- To make crumble, combine pecans, oats, almond flour, sugar, oil, and cinnamon in a small bowl; mix well.
- After refrigeration, top each jar evenly with crumble and remaining ½ apple. Store refrigerated in an airtight container for up to 24 hours.
