Chocolate Covered Bananas
Ingredients
- 3 bananas cut in half
- 1 scoop Chocolate Shakeology
- 6 oz. greek yogurt
- 2 T almond butter
- 1/2 cup Almond milk
Instructions
- Cut the bananas in half, insert a stick to the bottom and free on wax paper for three hours.
- Blend Shakeology, yogurt, almond butter and almond milk and pour into a tall glass.
- Dip each banana into the Shakeology mixture twice.
- Freeze on wax paper for three hours. Enjoy!