• 2 cups cooked quinoa
• 1 red pepper diced
• 1 cucumber diced
• 1 cup edamame
• 1/2 cup carrot shredded
• 1 cup red cabbage shredded

Dressing

• 1/4 cup soy sauce or tamari
• 1 T rice or red wine vinegar
• 1/4 cup chopped cilantro
• salt, pepper and grated ginger to taste