Carrot Cake Shakeology
Ingredients
- 1 scoop Tropical Strawberry Shakeology
- 1 cup rice milk or almond or coconut milk
- 1/2 cup steamed carrots
- 1 T all-natural almond butter
- 1/8 tsp ground cinnamon
- ice for desired thickness
Instructions
- For best results, use a quality blender or emulsifier to liquefy the carrots. Add all ingredients to blender and mix well. Enjoy!