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Crockpot Pork Tenderloin

Ingredients

  • 2 pounds pork tenderloin or two small tenderloins
  • 1/4 cup Bragg's Liquid Aminos a healthy substitute for soy sauce
  • 1.5 tsp yellow mustard
  • 2 T olive oil
  • 3 T pure maple syrup
  • 1 shallot chopped
  • 1 tsp onion powder
  • 1.5 tsp garlic powder

Instructions

  • Turn crock pot on to low.
  • In large measuring cup, add all the ingredients for the marinade and mix.
  • Place tenderloin in the crock pot. Pour marinade over tenderloin.
  • Cook on low for about 5 hours for two small tenderloins or 6 hours for one large piece.
  • Slice and serve pouring the juices over the meat.
  • Recommended but not necessary: Turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over

Notes

Serve with roasted sweet potatoes, a leafy green salad or any veggie of choice.