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Super Mocha Icy Pops

Prep Time10 minutes
Total Time4 hours 10 minutes
Servings: 4 Pops

Ingredients

  • 1/2 Cup Brewed Espresso Cooled
  • 1/2 Cup Almond milk Unsweetened
  • 1 1/2 Cup Chocolate Shakeology

Instructions

  • Place espresso, almond milk, and Shakeology in blender; cover. Blend until smooth.
  • Pour mixture evenly into four ice pop molds; freeze for at least 4 hours, or until set.

Notes

Tip: For a kid-friendly version, omit coffee and increase almond milk to 1 cup.
Learn more about Shakeology and its health benefits.