Place bananas, Shakeology, maple syrup, vanilla extract, and almond milk in a blender and cover.
Pulse until smooth, about 2-3 minutes, scraping down the sides as needed.
Divide evenly between four containers and top with cacao nibs
Notes
Can store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.